A LUNCHEON DISH
ONION FARCIES. Wash onions well, but do not peel them. Simmer in boiling salted water for i hour, drain well, remove the outer skins, and then carefully remove centre, leaving only a wall about 1 inch thick. Chop the centres and fry in a little butter until cooked, but not brown. Mix cooked onion with 1J cups cooked rice, 1 teaspoon chopped parsley, pepper and salt to taste, cup each chopped almonds and walnuts, 1 dessertspoon chopped and cooked green capsicum, and 1 beaten egg. Fill prepared onion cases, place in greased casserole dish, cover, and bake in a moderate oven for about 45 minutes.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400727.2.91.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 27 July 1940, Page 8
Word count
Tapeke kupu
108A LUNCHEON DISH Wairarapa Times-Age, 27 July 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in