A BREAKFAST DISH
SAUSAGE SCRAMBLE. Boil lib pork sausages for 10 minutes (this can be done overnight). Skin and cut into small dice. Beat 3 eggs a little, add pepper, salt, and 2 tablespoons milk, 1 teaspoon chopped parsley. Melt 1 dessertspoon butter in a pan, when piping hot, add mixture, and stir over gas until set. Place on buttered toast and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400720.2.100.3
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Wairarapa Times-Age, 20 July 1940, Page 8
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65A BREAKFAST DISH Wairarapa Times-Age, 20 July 1940, Page 8
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