CURRIED CROQUETTES
A DISH FOR DINNER. Chop 12oz cold meat into small dice; melt 1 heaped tablespoon butter or good dripping in a pan, add 2 chopped onions, and fry until a light brown; add 2 teaspoons curry-powder, 1 tablespoon flour and cook a little longer. Now. add 1 pint stock or milk and stir until quite thick. Now add meat and 4oz cooked rice, 1 teaspoon chopped parsley, 1 tablespoon sultanas, salt, and pepper, and the grated rind of J lemon and 2 teaspoons lemon juice. Form into balls and dip in egg and breadcrumbs and fry in boiling fat until a golden brown. Drain well and serve with a curried flavoured sauce.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400720.2.100.2
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Wairarapa Times-Age, 20 July 1940, Page 8
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114CURRIED CROQUETTES Wairarapa Times-Age, 20 July 1940, Page 8
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