SPINACH ON TOAST
A LUNCHEON DISH. Cook 1 bunch spinach in the usual way and drain well. Chop finely, but do not put through the mincer. The spinach must be very dry. Place 1 tablespoon olive oil or butter in another saucepan, add 1 tablespoon flour, and stir until it is brown. Add spinach and 1 pint top milk, pepper and salt to taste, and, if liked, a little grated nutmeg. Cook 2 tablespoons finely chopped bacon until crisp, add it to 1 hard-boiled egg, chopped finely. Dish spinach on buttered toast and sprinkle with bacon, etc. Serve piping hot.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400708.2.105.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 8 July 1940, Page 8
Word count
Tapeke kupu
100SPINACH ON TOAST Wairarapa Times-Age, 8 July 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in