A TEA DISH
SAVOURY RICE. Boil 2 cups rice in plenty of boiling salted water for 20 minutes. Drain well. Melt 2 tablespoons lard or bacon fat in a pan, add 4 chopped onions, and fry until browned and cooked. Now add 2 chopped green peppers (capsicums), cook a little longer, then add 6 tomatoes peeled and cut into thick slices, 11b pork sausages boiled, peeled and sliced, a little chopped bacon or ham if liked, pepper and salt to taste. Fry all together for about 15 minutes, then add rice and cook slowly for 1 hour.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400708.2.105.6
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Wairarapa Times-Age, 8 July 1940, Page 8
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97A TEA DISH Wairarapa Times-Age, 8 July 1940, Page 8
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