MAKING OF BREADCRUMBS
AN ECONOMIC METHOD. If a baking dish is always kept in the oven and filled with any crusts and ends of bread, the bread will dry and become browned during such time as the oven is used, and can then be put through a mincing machine and kept in sealed jars until breadcrumbs are required. Leave the dish on some unoccupied shelf of the oven, where it will not get in the way. This method saves gas or electricity ordinarily used in the making of breadcrumbs.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400708.2.105.2
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Wairarapa Times-Age, 8 July 1940, Page 8
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89MAKING OF BREADCRUMBS Wairarapa Times-Age, 8 July 1940, Page 8
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