APPLE TART
SOMETHING FOR SUNDAY’S LUNCHEON.
Roll out 11b puff pastry and cut into round the size of a dinner plate. Peel, core, and cut into halves, then into thin slices. Place them neatly on the pastry, but not too near the edge. Sprinkle with a little sugar, a very little castor sugar, and a few raisins or sultanas. Place in a hot oven at first until pastry is well risen, then decrease heat and cook until apples are tender. Serve hot or cold.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400525.2.93.4
Bibliographic details
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Wairarapa Times-Age, 25 May 1940, Page 8
Word count
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84APPLE TART Wairarapa Times-Age, 25 May 1940, Page 8
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