IRISH BREAD
FILM STAR'S RECIPE. Maureen O'Sullivan favours this recipe for Irish bread: —4 cups flour, 1 teaspoon salt, 1 level teaspoon baking soda. If cups sour milk. 2 full teaspoons baking powder. Mix baking soda in milk and mix ingredients together. Beat, cut with spoon until dough it stiff. Spread in greased pan and mark a cross on top of dough. Bake in slow oven for 1J hours. _______
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400417.2.101.7
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 17 April 1940, Page 8
Word count
Tapeke kupu
69IRISH BREAD Wairarapa Times-Age, 17 April 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in