COLD CAULIFLOWER SOUP
FAVOURED BY ROSALIND RUSSELL. The following soup is the favourite of Rosalind Russell:—! pint soup stock. 2 cups milk, 2 tablespoons flour, J cauliower cooked in stock until soft; salt and pepper to taste. Run cauliflower through sieve, add to milk, salt and pepper. Heat, but do not boil, chill, and serve with hot cheese biscuits.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400417.2.101.8
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Wairarapa Times-Age, 17 April 1940, Page 8
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59COLD CAULIFLOWER SOUP Wairarapa Times-Age, 17 April 1940, Page 8
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