EGG YOKE AND WHITE
A COOKING HINT. If a little of the egg-yolk becomes mixed with the white, and prevents the latter from beating to a froth; dip a cloth in warm water, wring it dry, and touch the yolk with a corner of the cloth. The yolk will adhere, and is removed easily.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19390316.2.86.5
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Wairarapa Times-Age, 16 March 1939, Page 10
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54EGG YOKE AND WHITE Wairarapa Times-Age, 16 March 1939, Page 10
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