MILK SHERBERT
EASY TO MAKE. To the juice of 1 orange and 1 lemon, add the grated peel from half of the orange or the lemon, whichever is preferred. Add | cup sugar 1 cup milk. Stir well and put in refrigerator tray. When mushy, whip in 1/3 cup whipped evaporated milk which has been previously chilled. Now, put part of the sherbet in another tray if necessary. Freeze again but not too' firm, or it will become coarse. Serve in chilled dessert dishes. Makes about 1J pints.
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Wairarapa Times-Age, 8 September 1938, Page 10
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87MILK SHERBERT Wairarapa Times-Age, 8 September 1938, Page 10
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