CRYSTALLISED FRUITS
ALWAYS APPRECIATED. These are always appreciated and may be made quickly at home, although expensive to buy. Here is an easy way of making delicious crystallised fruits: — Make a syrup of two parts sugar to one part water. Add half a teaspoonful of cream of tartar. Do not stir after this until it reaches the “crack” stage. Have ready orange quarters, grapes, tinned cherries, welldried figs, dates. All fruit must be quite dry. Dip each fruit into the syrup, being careful to coat it all over. Put on a buttered dish or marble slab until quite dry, then store in an air-tight tin box. The dipping may be repeated if a thicker coating is required or if the first coating does not set hard.
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Wairarapa Times-Age, 24 May 1938, Page 4
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126CRYSTALLISED FRUITS Wairarapa Times-Age, 24 May 1938, Page 4
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