Cheese Eggs.
Take 4 dessertspoonfuls grated, cheese, 4 eggs, I Joz butter, 1 teaspoonful grated parsley, salt and pepper, hot buttered toast.
Make four pieces of hot buttered toast and keep them warm. Beat up the eggs. Grate the cheese finely and add to them. Wash, scald, and chop the parsley finely and add this also. Mix together and season with pepper and salt. Melt the butter in a small saucepan, add the eggs, etc. Stir over a very low gas until the cheese melts and the eggs thicken and set. Heap on toast and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380406.2.111.4
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Wairarapa Times-Age, 6 April 1938, Page 9
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98Cheese Eggs. Wairarapa Times-Age, 6 April 1938, Page 9
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