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WHOLE-MEAL BREAD.

A special cable to' the Age this week told us that Dr Leonard Hill, in an address before the British Association, had said that white bread was devoid of "vat-amines," or the living qualities of nature's foods, these W*ing destroyed by modem methods of sterilisation and milling This statement will, doubtless, cause those who have hitherto despised '• whole-meal bread to think. What is the value of bread when its living qualities have been destroyed ? Can it be expectjed to produce blood and tissue and main-, tain the mental power?. There is no! subject that is of greater ooheera to humanity than that* of dieting, -and none that is so much neglected. If people ooaild only realise the value of whote-meal bread, and of fruit consumption, we should have fewer dyspeptics in the country, and life would be really worth living.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19130920.2.17

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXV, Issue 10713, 20 September 1913, Page 4

Word count
Tapeke kupu
142

WHOLE-MEAL BREAD. Wairarapa Age, Volume XXV, Issue 10713, 20 September 1913, Page 4

WHOLE-MEAL BREAD. Wairarapa Age, Volume XXV, Issue 10713, 20 September 1913, Page 4

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