WHOLE-MEAL BREAD.
A special cable to' the Age this week told us that Dr Leonard Hill, in an address before the British Association, had said that white bread was devoid of "vat-amines," or the living qualities of nature's foods, these W*ing destroyed by modem methods of sterilisation and milling This statement will, doubtless, cause those who have hitherto despised '• whole-meal bread to think. What is the value of bread when its living qualities have been destroyed ? Can it be expectjed to produce blood and tissue and main-, tain the mental power?. There is no! subject that is of greater ooheera to humanity than that* of dieting, -and none that is so much neglected. If people ooaild only realise the value of whote-meal bread, and of fruit consumption, we should have fewer dyspeptics in the country, and life would be really worth living.
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Wairarapa Age, Volume XXV, Issue 10713, 20 September 1913, Page 4
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142WHOLE-MEAL BREAD. Wairarapa Age, Volume XXV, Issue 10713, 20 September 1913, Page 4
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