TWO CAKE RECIPES.

Wairarapa Age, Volume XXXII, Issue 10142, 12 November 1910, Page 5

TWO CAKE RECIPES.

Rich Seed Cake—Take a pound and a quarter of Hour, well dried, a pound of butter, a pound of loaf sugar, beaten and sifted, eight eggs, and 2oz of caraway seeds, one grated nutmeg and its weight in cinnamon. Beat the butter into a, cream, put in the sugar, beat the whites of the eggs and the yolks separately; then mix them with the butter and sugar. Beat in the flour, spices and seed a littlei before you put it in the oven. Bake for two hours in a quick oven. Simple Rock Cakes.—-Take half a pound of flour, and rub into it four ounces of butter; add four ounces of castor sugar; four ounces of sultana raisins, a little ground ginger, a pinch of salt, half a teaspoonfui of baking powder, one beaten egg, and, if wanted, a tablospoonful of milk. This should make a comparatively dry dough. Put out on a well-greas-ed baking sheet, in pieces the size of a walnut. Bake in rather a quick oven for ten. minutes. And for the tea try the Elephant brand nt 2s 2d—it's good. Tt is n, strong rich tea, with plenty of body, a fine texture and of superior drinking qualities. It is a delicious tea to serve to guests, or for every day family use.: Obtainable from most grocers. If your baby is teething during the summer months yon must guard against dyscntry and bowel complaints. Keep a bottle of Chamberlain's Colic, Cholera and Diarrhoea Remedy in the house and at the first unusual looseness of the bowls give it , ,(,„.-