Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE.

LONDON MARKET IMPROVES. THE LATEST PRICES By Telegraph.—Press Association. London, March 16. Butter is selling well and the market is very firm. Choicest New Zealand salted, is quoted at 148 s to 150 s, unsalted 150 s; secondary 140 s to 1465. Australian choicest salted and unsalted 142 s to 1445; secondary 134 s to 138 s. Cheese is strong with a hardening tendency. New Zealand finest white 86s to 925, colored 96s to 98s. Australian white nominal, colored 92s to 945.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19220318.2.40

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, 18 March 1922, Page 5

Word count
Tapeke kupu
85

BUTTER AND CHEESE. Taranaki Daily News, 18 March 1922, Page 5

BUTTER AND CHEESE. Taranaki Daily News, 18 March 1922, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert