WAIKATO SHOW.

Taranaki Daily News, 4 June 1918, Page 8

WAIKATO SHOW.

BUITEEE MID CHEESE AWARDS. By Telegraph.—Press Association. Hamilton, Last NigUt. ' The following are the awards:—' ' BUTTER. Factory butter—Coronation cup for box of "butter suitafblo for export: Levin Dairy Co., 95, 1; Hikurangi Dairy Co., 94%, 2; Masterton Dairy Co-, 94, 3; Mauriceville Dairy Co., 93J, 4, Box of butter suitable for export, taken from grading storese —Aria D.C. and Masterton D.C., 94% (equal), 1; Ballance, 94, 3; Mauriceville, 03%, 4; Moa and Piopio, 93 (equal), 5. Box of butter suitable for export, manufactured under most favorable conditions—Masterton D.0., 94J, 1; Mauriceville, 94, 2; Levin and Shannon, 93% (equal), 3; Waitanguru and Moa, 93 (equal), 5. Box of butter ■suitable for local trade, in pound pats —iPiopio Dairy Co., 94J, 1; Katieke, 94, 2; Hikurangi, 93%, 3; Aria, 93, 4. Box of butter from factories taking home-separated eream only—Masterton D.C., 94%, 1; Aria and Piopio,94 (equal), 2; Hikurangi, 03 i, 4; Kaitieke, 93, 5.

Box of butter made by buttermaker or factory manager, first assistant —Levin D.C., 95, 1; Masterton, 94, 2; Canterbury Central and Ballance, 93% (equal), 3. Box of butter, non-first prize winners at Wa.ika.to winter shows —N.Z. Dairy Association, Frankton, 94J, 1; Canterbury Central, Hikurangi, and Kaitieke, 94 (equal), 2. Championship box of butter, Auckland Province—Aria D.C., 94%, 1; Pioipio, 94, 2; New Zealand Dairy Association, Prankton, 93J, 3. Box of butter, open to managers of New Zealand Dairy Factory Managers' Association —Levin Dairy C. and Taitapu Dairy Co., 95 (equal), 1; Golden Bay 1)4%, 3; Canterbury Central, 94, 4; Mastertou, 93J, 5.

Open championship of New ZealandGold en Bay Dairy Co., 9J, 1. Canterbury Central, B4J, 2; Masterton, 94, 3. Silkelborgcap, in classes 2 and 3—Master ton Dairy Go, Factory. CHEESE. Two clieeae, colored—<Parkvale Cheese Factory, 94%, 1; Taranaki, 93J, 2; Kaupokonui, 93, 3. Two cheese, white—Taranaki Dairy Co., 94 l / 2 , 1; Pswkvatej 94, 2; Carrington, 03 J, 3; Thames Valley (Ng&rua), 93, 4. Medium cheese, suitable for local trade—Taranaki Dairy Co., 98, 1; Dalefield, 94A, 2; Park vale, 9tt, 3. Championship (Auckland Province)— Matotoki Dairy Co., 93, 1; Thames Valley (Ngarua), 92y 2 , 2; Majiawa.ru, 92, 3. Two cheese, open to memlbers of the New Zealand Dairy Factory Managers' Association —Taranaki Dairy Co., 93, 1; Dalefield, 94J, 2; Ruku, 94, 3. Loaf cheese, white or colored—Barkvale Dairy Co., 95, 1;. Dalefield, 94%, 2; J, B. S. Brown (manager), 64, 3. Cheese, colored or white, non-first prizt winners at Waikato winter shows— Norsowood Dairy Co., 94'/o, 1; Kaupokonui, 94, 2; Matotoka, 93J, 3. Open championship of New Zealand— Colored or white —(Daleifleld Dairy Co., D 5, 1; Taranaki, 94y s , 2; Parfcvale, 93y 2 , 3.

Points prize for cheese—Taranaki Dairy Co., 283, 1; Parkvale, 282J, 2.

AUCKLAND AGRICULTURAL ASSOCIATION. DAIRY PRODUCE COMPETITIONSAudkland, Last Night. The results of the 1917-18 competitions held by the Auckland Agricultural Association have been announced as follow: Weddel cup for butter produced in Auckland—Won by Piopio Co. with M.1'69 points. For cheese, open to all Dominion factories, the champion shield has been awarded to the Island Dairy Co., Wyndham, with 96.33 points. Having won this shield twice in succession, the corf■pany wins it outright.