IRISH BUTTER METHODS.
AN OBJECTIONABLE PRACTICE. NEW ZEALAND'S GRADING SYSTEM FAVORED. By Cable.—Prefis Association.—Copr*i«ht London. March 26. The Irish Butter Committee's report states that -the stoppage of production for winter is most harmful to the industry. and advices the manufacture of butter during the winter, thus obviating the objectionable practice hitherto customary of Irish creameries purchasing colonial and foreign butters and re-sell-ing them without any indication if their origin were Irish or not. The committe refers to the educational advantages of the New Zealand system of grading.
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Taranaki Daily News, Volume LII, Issue 350, 30 March 1910, Page 5
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87IRISH BUTTER METHODS. Taranaki Daily News, Volume LII, Issue 350, 30 March 1910, Page 5
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