Old muslin curtains are splendid for making bags .in which to tie spices or herbs for flavouring soups and stews; also, if the meshes are not too large, they will be found to be the very thing for straining sauces and gravies. The curtains must first be well boiled to free them from starch.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270517.2.51.7
Bibliographic details
Sun (Auckland), Volume 1, Issue 46, 17 May 1927, Page 5
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54Untitled Sun (Auckland), Volume 1, Issue 46, 17 May 1927, Page 5
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