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COMMERCIAL.

KIGH COMMISSIONER'S REPORT. The Departmcn- of Agriculture, Industries and Commerce-has received dated London!; September l'6f Jcbtjf ._ the High Commissioner for New Zealand. Butter. —The ma.vkob continues firm. Danish, salted, 180., to 182 s, unsalted 182 s to 184 s; Irish creamery, salted 184 s to 188 s, unsalted 186 s to 190 s; Canadian, salted 182 to 18£w, unsalted 186 sto 188|d; Xew Zealand, salted 186 sto 188 s, unsalted 188 sto 190 s; Argentine, salted 182;? to 18Is, unsalted 186 s to 188 s; American creamery, salted 172 s to 1765. Choose.— The market is quiet, but steady, Canadian, white 105 s to 106 s, colored 105 s to 106 s; English cheddar, Ills to 116 s; Xew Zealand: The market is steady, white 104 s to 106 s, colored 104 s to 106 s; States Flats, white 101 s to 102 s; States cheddars 102 s to 103 s. v "" v" :

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19160921.2.13

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXI, Issue 46, 21 September 1916, Page 3

Word count
Tapeke kupu
154

COMMERCIAL. Stratford Evening Post, Volume XXXI, Issue 46, 21 September 1916, Page 3

COMMERCIAL. Stratford Evening Post, Volume XXXI, Issue 46, 21 September 1916, Page 3

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