Basic Recipes
BOTTLED BLACKBERRIES. Suitable for all small berry fruits, namely, currants, and gooseberries. Ingredients. — Allow li quarters of fresh fruit for each quart jar required: U'b of' s-ugar for -tart fruit and less for sweet fruit; 1 eup water. Method. — Sterilise jars and lids ]ay boiling 20 minutes. Wash fruit, remove tips and stems. Simmer fruit in one cup of water until soft (about five minutes). Overflow jars and seal tightly. Fresh, firni, ripe fruit only must be used. Preserved Beetroot. Ingredients. — ljlb cold cooked beetroot; l»lb raw onions; vinegar. Method. — Sliee beetroot and onions thinly; pack in a sterilised 21b jar in alaernate layers of onions and beetroot; cover with vinegar and allow to stand for three days before using. Seal.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19461214.2.51.4
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Rotorua Morning Post, Issue 5278, 14 December 1946, Page 7
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123Basic Recipes Rotorua Morning Post, Issue 5278, 14 December 1946, Page 7
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