FROM LOCAL PRODUCTS.
Celery Soup. Poached Trout. Fricassee Sheep Tongues and Mashed Potatoes. Cold Roast Mutton, Lettuce, Tomato and Onion Salad, Mayonaisie Dressing. Baker Apples. and Cream. Wholemeal Bread, Butter and Cheese. Wholemeal Scones, Butter, Honey and . Home-made Jam. Milk Coffee mdde from ground baked Wheat and Barley. — E. M. Schadick, Rotorua: * * Celery Soup (Creamed). Cold Jellied Veal Pie, Potato Salad. Cheese Scones P'laln Cake Delicious Apples. Tea or Light Wines. .—Miss C. Whitburn, P.O'., Rotorria. i * * White Soup. Fried Flounders. Lambs' Cutlets and Green Peas. Cold Beef and Salad. i Lemon Sponge. Stewed Prunes: ; Banana Fritters. . — Mrs. Higgins, Box 84, Rotorua. * * * j Baked Spinach, Macaroni and Cheese. Wholemeal Rolls, Butter. ; Fresh Fruit Compote. — Margaret Nelson, Arawa St., Rotorua. * * * Cream Soup. Oyster Omelette. Mocha Pudding. — Mrs. F. Powell, 43 Pukuatua St., Rotorua. Puffy Omelette with Tomato Sauce. Corn FtitterS, Brown Bread. Tea or Cocoa. Cocoanut Cooki'es. (Suggestioii for the Lunch Box.) Date Bread Sandwiches, spfead with Cream Cheese. Peanut Cookies. Milk in Thermos Bottle. « Orange or Bariana. (Original). — Mrs. Tschopp, 43 Pukuatua St. Rotorua.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320407.2.64.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 192, 7 April 1932, Page 7
Word Count
174FROM LOCAL PRODUCTS. Rotorua Morning Post, Volume 1, Issue 192, 7 April 1932, Page 7
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