THIS WEEKS WINNING ENTRY
AN ATTRACTIVE LUNCH SavOttry potatoes and eggs on ibast (go'cid fbr cold days). Bread (brown and white). Wholemeal aiid date stones. . , Butter, honey and jam. Stewed apricots and boiled custard. v • Glass o'f niilk or tea. ' Raw ripe f rpit. To make Potato and egg . savoury (original): Peel ahd cUt in slices six medium-siied potatoes and Ohe onion, and cook in a Iittle wkter, with salt to taste, Hard boil three eggs, shell, ahd cut in rounds, add to potatoes when cobked. Now add one dessertspo'bnful butter, mfcced with one teaspoonful curry powder and half cup milk. Pepper to taste. Cook a feW miniites longer, ahd ser^e hot ori rounds bf toast. The addition of tomatoes makes this dish even more tasty.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320407.2.64.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 192, 7 April 1932, Page 7
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126THIS WEEKS WINNING ENTRY Rotorua Morning Post, Volume 1, Issue 192, 7 April 1932, Page 7
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