PEACH DELIGHT.
Ingredients. — Three large peaches or 6 halves of a tin of preserved peaches; 6 macaroons; raspberry or apricqt jam; whipp.ed crqam; 6 crysr tallised cherries. Method. — Arrange peaches , in a salad dish, put a little jam in the cavity where the stone was, then place the macaroon Qn top. Cover all oyer witih w'hipped c^eam. coloqred. pale pink and place a cherry on top. — Mrs. S. E. Phipps, Tpko Street.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320331.2.63.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
Word Count
72PEACH DELIGHT. Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
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