EGGLESS, MILKLESS, BUTTERLESS CAKE.
' Orie cup brown sugar, cups water. 1 cups seeded raisins, 2oz cirron cut fine, 1-3 cup lard, ' teaspoon salt, 1 teaspoon nutmeg, J teaspoon cinnamon, 2 cups flour, 5 teaspoons baking powder. Boil sugar, water, fruit, lard. salt and spices together in saucepan for three minutes. When cool, add flour and baking powder, which have been sifted together; mix well. Bake m greased loaf pan in moderate oven about 5 45 minutes. — Mrs. Tschopp, 43 Pukuatua Street.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320317.2.59.6.8
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 7
Word Count
81EGGLESS, MILKLESS, BUTTERLESS CAKE. Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 7
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