DIGESTIVE SHORT PASTRY.
Plain flour ilb, 2oz ground rice, 51b of lard or butter, one teaspoonful baking powder, one egg, and a- little water. Rub the lard into dry ingredients, handling as lightly as possible; whisk the egg and add enough water to make it of a proper consistency for rolling out. Made from above recipe pastry can be eaten by those who have a most delicate digestion.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320225.2.66.2
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Rotorua Morning Post, Volume 1, Issue 157, 25 February 1932, Page 7
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68DIGESTIVE SHORT PASTRY. Rotorua Morning Post, Volume 1, Issue 157, 25 February 1932, Page 7
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