SCOTCH LOAF.
A wholesome and most delicious Scotch loaf can be quickly made with a quarter of a pound of white flour, thrfee-quarters of wholewheat • flour, a quarter of a teaspoonful of salt, one levcl teaspoonful of sugar, one of bicarbonate of soda, two of cream of [ tai'tar, all mixed together and made into a firm dough with sour milk -or buttermilk. Bake in a well-greased pan in a moderate oven for thirty-five to forty-five minutes.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320225.2.66.1
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Rotorua Morning Post, Volume 1, Issue 157, 25 February 1932, Page 7
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76SCOTCH LOAF. Rotorua Morning Post, Volume 1, Issue 157, 25 February 1932, Page 7
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