LE HUNT PUDDING
Soak 5 spongeeakes an sherry, and line a mould by putting them up the jsides and along the bottom. Boil /together 1 pint of milk, 3oz sugar, ioz isinglass (soaked 1 minutes), and lloz arrowroot for a few minutes; cake ofF fire, add flavouring and stift'ly beaten whites of 4 eggs; pour mixture' over cakes in the mould, and allow to cool; when ,cold and set firmly turn out of mould into a glass dish, decorate with strips of blanehed almonds stuck in, and pour custard over. Custard to be made from the yolks and allowed to get quite cold before using.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320222.2.9.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
Word Count
105LE HUNT PUDDING Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
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