CHOCOLATE JUNKET.
This is made by dissolving a bar of plain chocolate in 1 pint of milk in a double saucepan. Add a little sugar according to taste, and when the chocolate has dissolved, add another half pint of milk. It is finished like other junlcets, by stirring in 1 teaspoon of rennet and pouring into a dish. Just before serving sprinkle with 100's and 100's of a little desiccated cocoarflit.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320222.2.9.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
Word Count
71CHOCOLATE JUNKET. Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
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