BANANA PRINCESS PUDDING
Take 6 bananas, the whites of 2 eggs, a little apricot jam, a little castor sugar. Peel and mash the bananas and put into a greased piedish, add a >} layer of apricot jam and let it get •^i'm through in a moderate oven. While that is cooking take the 2 eggs and seperate the whites from the yolks. Whip the whites with the castor sugar until it is quite stiff, then put it on to the pudding; return to the oven and bake until a golden brown (this will take about 5 minutes) .
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
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96BANANA PRINCESS PUDDING Rotorua Morning Post, Volume 1, Issue 154, 22 February 1932, Page 3
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