TOMATO SCRAMBLE
Ingredients: Two good-sized tomatoes, 2 eggs, some slices of buttered toast. Method: Drop the tomatoes into boiling water until tliey will peel easily. Melt a little butter in a pan and cut the tomatoes into slices. Add pepper and salt and cook until tender. Brealc two eggs into the- mixture and stir it gently until the eggs are scrambled into the tomato. Serve on fingers of hot buttered toast.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320129.2.13.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
Word Count
71TOMATO SCRAMBLE Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
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