TOMATO AND EGG SAVOURY (Cold)
Ingredients: Six rounds of brown bread, 2 or 3 tomatoes, 1 hard-boiled egg, loz. butter, some anchovy fillets, chopped parsley. Method :Scald the tomatoes and carefully remove the skin. Cut them into slices and sprinkle with pepper and salt. Place each slice on to a neatly-cut slice of brown bread, butered. Put a slice of hardboiled egg on to the tomato and cross two anchovy fillets over each one. Sprinkle with chopped parsley
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320129.2.13.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
Word Count
78TOMATO AND EGG SAVOURY (Cold) Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
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