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A NOVEL DISH OF TRIPE.
A .NUN IM- VI i i\ii Prepare lialf n pound of fresh trpv ua-.li, dry. and rut it- into t)ir<v-inrii squares. Put into a !>nsin four tahlespnonfuls of flour, a pi'iili "f s:i1 1. and form into a thick hatter with milk and water in equal parts. Minee a small onion and add to the hat tor. Drop in the tripe and frv it n hot fat. for pavon minutes on oithor side. Sorvo with ma.shed potatoes.
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https://paperspast.natlib.govt.nz/newspapers/PWT19160512.2.26.27
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Pukekohe & Waiuku Times, Volume 5, Issue 173, 12 May 1916, Page 3 (Supplement)
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82A NOVEL DISH OF TRIPE. Pukekohe & Waiuku Times, Volume 5, Issue 173, 12 May 1916, Page 3 (Supplement)
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