CHEESE AND LENTIL PIE.
Required : of choose, 6ozs. of lentils, -lozs. of onions. Jozs. of breadcrumlis, 1 Uzs. of dripping, some salt, pepper, and a little stock or gravy. .Method : Wash and pick over the lentils. peel and chop the onion, am. cook in a little water with the lentils. It is best to use a ifoubl.' pan, if a single one the contents must be frequently stirred. (Irate the cheese, ut it in -i has in with the partlv cooked lentils and onions; add breadcrumbs with poplar and salt to taste, and a tablospoonful of minced parsley. Moisten witii stock and mix to a soft pu'p. Put the mixture into a greased tin, or pie-dish; place some fat in small pieces over tho top, and bake in a hot oven until -irmly set.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/PWT19160414.2.20.26
Bibliographic details
Ngā taipitopito pukapuka
Pukekohe & Waiuku Times, Volume 5, Issue 165, 14 April 1916, Page 3 (Supplement)
Word count
Tapeke kupu
134CHEESE AND LENTIL PIE. Pukekohe & Waiuku Times, Volume 5, Issue 165, 14 April 1916, Page 3 (Supplement)
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Acknowledgements
Ngā mihi
This newspaper was digitised in partnership with Auckland Libraries.
Log in