NEW ZEALAND MEAT.
SMITHFIELD PRICES. The New Zealand Meat Producers Board has received the following cable from its London office, dated February 3, 1928, advising Smithfield delivered prices at that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands (old season), 561 b and under 6id, 571 b to 641 b 6d, 651 b to 721 b aid ; other brands (new season), 561 b and under 6sd, 571 b to 641 b 6d, 651 b to 721 b sid. N.Z. Lambs.—Selected brands (new season), 361 b and under lOgd, 371 b to 421 b 103 d ; other brands : first quality (new season), 361 b and under 9£d, 371 b to 421 b lOd ; second quality (new season), 301 b to 321 b average, 9id. Australian Lambs.—Victorian, first quality, 361 b and under 9d. Argentine Lambs.—First quality, 361 b and under 75d, 371 b to 421 b 75dN.Z. Beef.—Ox fores 33d, ox hinds sd, cow fores 3 id, cow hinds 4d. Argentine Chilled Beef.—Ox fores 4id, ox hinds 63d. Argentine Frozen Beef.—Ox fores . 33d, ox hinds sgd. Frozen Pork.—Porkers, 601 b to 801 b 7id, 811 b to 991 b 7d, 1001 b to 1201 b 63d ; baconers, 1211 b to 1801 b 63d.
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Bibliographic details
Putaruru Press, Volume VI, Issue 223, 9 February 1928, Page 8
Word Count
204NEW ZEALAND MEAT. Putaruru Press, Volume VI, Issue 223, 9 February 1928, Page 8
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