Market Quotations.
„ NEW PLYMOUTH.RETAIL PRICES. (Corrected by latest report},
ButchersV -Meat.— Beef, ; 2d to od steak, 6d ; 'mutton, 2d to 5d ; pork, 6c], Mill Prices.— Household flbiir, 14s’ per ■lOOlbs ; best silk-dressed flour, :15s do.;; wheat meal, 13s Od; chick’s wheat, 6d per bushel; sharps, 10s per lOOlbs, or sack lls ; bran, 4s per sack; oats, 3s 6d'per bushel:; oatrneal, ,5s 6d per ? b«ff (251bs); maize,(best screened), Os Od per bushel. . AUCKLAND RETAIL PRICES - :
' WELLINGTON PRICES." ! J > (Corrected by latest report,^- ' !n Farm and Dairy Producer— Wholesale.
CHRISTCHURCH RETAIL PRICES ' ■ J ; Corrected by* Lales t r Re port.') Frtesh butter - *v.. , ... la2dperlb Eggs , . ... y ..., 2s sdper doz ; f Cheese' ... ... 6d to lOd per lb Milk ’ ... ■ ... : 4d peisquart ! - Beef . .... ,2d to_6d per lb,, Mutton ... . ‘.il 2d to 4‘d per it 1 Lsimb - :.. ... 2s6dtb 3s 0d per q Pork ~ ... ■ , i.-. Ed perdb Ham ... ... ... Is per lb* Bacon ... ... ; 9d >■- ■■ •-' i .DUNEDIN PRICES, 19th, ‘ , Prime beef 20a Od to 20s per IOOIbs ; mutton; 2£d per p; ! ’
Buying.; Sellpg. S. d. s.d. Butter (per lb.) ... ■ ... 0 .8, 0 9 Cheese (Colonial) ... 0 6' 0 10 Eggs (per doz.) ... : ... .1 9 - 2 0
(Corrected by latest report.) Roasting.Beef ..... ... ,5d to 7d Boilii.g Beef ... ... ... 4d to ’fed Mutton, hind-quarter : f 4d to 5d forequarter Lamb, iniid-quarter ' ,.f 1 3d ... 3 s cVl to — to 5's 'i „. fore-quarter ... 3s 6d to 5s Pork and Yeal ... Od to Od Steaks... '...' ' : "6d to 8d Ch6ps and’Sausages ... ... 5d to 6d Tallow wholesale, £1 5s.. ’ >. u
. ■ s. d. S. : ■d. : Milk,'quart - 0 4 to O’ 6 l Butter, salt, lb .; , ■ 0 6 to 0 .0 Butter, fresh , 0 6 to 0 7 Cheese, Colonial 0 0 to 0 6 Eggs,'dozen ... Lard, lb . ... * Ad 0 i) 5 to to 3 0 ■0 6 Ham. lb (in cloth) 0 8 to 0 9 Bacon, lb 0 71 • 2 to 0 8 Fowls, pair ... - 2 y to 0 Ducks, pair... f.... 29 to 3 0 Geese, each -i. ‘ ... 2 6 to 2 9 Turkeys, each ...: 4 0 to 4 • 6 New Potatoes f . ... . - 3, 5 to 3 10, Flour Market--Wholesale. : ir.: -.h ■ ■ ■--£ d; :: £ ,'"s. , d. Sharps. per ton ;• ... 5 10 .0 to A 50 .0 Adelaide, per ton ... 13 10 0 _tp 14 0 0 Bran, pci’ton " ... 5 0 0 J to’ ■5 10 0 Colonial Flour ... 11 0 0 . . .to 11. .10 , 0 Oatmeal 15 0 0 to 16 0 0 Seeds. , *: s. d. s; d. Ryegrass, bushel ... ' • Cocksfoots per lb ; 6 O' 0 5 to to 7 0 0, .0 White clover, per lb \ 2 to 0 0 Red clover, per lb 0 8 to 0 9 Turnip dozen ... ■ ... 1 6 ; to , ;0 0 Alayke per. ,1b , 1 6 , tO: 0 0 Cow grass, per lb 0 10 to 0 . lOj ; Hay and Corn Market. , i. ;i-:£ , Si d. a. Maize,,Sydney , ... 0 0 0 to ■ ’0 0 0 Maize, Poverty Bay O' 0 0 to 0 ■■ 0 .OatS i'.. ... ...; .0 : -2; 6 : tQ : ,0 :;2 ,8 * 'Oats,:feed ... „ . ... O 3 6 CO i - O Wheat r : ... .. 0 ,f 4 0 to' 0 4 6 Wheat, ' chick 0 0 0 to 0 : 0 -0 Carrots ... ... 2 10 0 to 0 0 0 Hay, ton ... ... 4 10 0 to 0 1 0 0 Oaten, ton ... ' , — 4 15 0 to 0 0 ; 0 Straw, ton ... ... 3 0 -0 to 0 0 , 0 Chaff, ton ... ... 4 0 0 to o 0 ;i ‘0 Onions . s ... .1. ■ 0 0 5 to 0 0 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820525.2.18
Bibliographic details
Patea Mail, 25 May 1882, Page 4
Word Count
575Market Quotations. Patea Mail, 25 May 1882, Page 4
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