RING A CHANGE WITH WHITEBAIT
Even with a delicacy like whitebait, a little touch or small change in preparation can make a big difference Try this Fether-Flake recipe for Whitebait Savouries they’re delicious and easy to make Take some Fether-Flake and roll out to half-inch thickness. Cut into small squares and bake
When cooked, split and fill with scalloped whitebait They’ll be outstandingly popular, because the results from Fether-Flake are always perfect Light brown. Huffy, flaky pastry that tastes as good as it looks. Fether-Flake is perfect puff pastry ready to bake —just roll out, cut to shape, leave 15 minutes, then bake Fether-Flake is sold only by "inesi Adams, Ltd., Cake Shops and Agencies for lid lb (slightly extra at country agencies).—Advt.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471205.2.102.6
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Otago Daily Times, Issue 26636, 5 December 1947, Page 8
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123RING A CHANGE WITH WHITEBAIT Otago Daily Times, Issue 26636, 5 December 1947, Page 8
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