GINGER ALE CHRISTMAS CAKE
lib butter. Jib sugar. 31b flour. 4 eggs. I teasp. baking powder. 21b fruit (sultanas and currants) )'. Soak fruit overnight in 2 of a small bottle of ginger ale. Cream butter and sugar, beat in eggs one by one, add flour and powder gradually, lastly the soaked fruit. Bake 3 hours, in medium oven.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471128.2.8.5
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Otago Daily Times, Issue 26630, 28 November 1947, Page 2
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58GINGER ALE CHRISTMAS CAKE Otago Daily Times, Issue 26630, 28 November 1947, Page 2
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