Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

SYDNEY EXHIBITION.

Mr. W. J. Smith, Secretary of the local Committee in connection with the Sydney International Exhibition, has received a communication containing the following information of interest to our readers, from Mr. Chas. Cellis, representing this Colony at the Exhibition :—"ln reply to your enquiry re the fine arts sent from New Zealand, the jurors have not yet been appointed, but I believe a quorum is in course of formation. I enclose extract from report of judges in Class 623." The following is the extract referred to : J. and T. Me.ee, Oamaeu. Oats (short), prime feed, grown by J. degree of merit. Oats (Danish), good seed, grown by J. Scott—Second degree of merit. Oats (black Tartarian), very good seed, grown by W. Morton—First degree of merit. New Zealand Loan and Mercantile Agency Company.

Wheat (White Tuscan), fine milling. 66 lbs, grown by J. Gibson—Second degree of merit. Barley (Chevalier), fair, grown by W. Jessop—Fourth degree of merit. Oats (barley), fair feed, grown by J. Lewis—Third degree of merit. Oats (potato), fair, grown by the Hon, Mathew Holies —Fourth degree of merit,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18800312.2.14

Bibliographic details

Oamaru Mail, Volume IV, Issue 1218, 12 March 1880, Page 2

Word Count
182

SYDNEY EXHIBITION. Oamaru Mail, Volume IV, Issue 1218, 12 March 1880, Page 2

SYDNEY EXHIBITION. Oamaru Mail, Volume IV, Issue 1218, 12 March 1880, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert