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PRUNE SAVORY
T3EQUIRED: One dozen prunes, six ** slices bacon, two tablespoons parsley (chopped), two tablespoons chopped onion. Cook prunes slowly until tender. Cool, split, and remove stones." Fill with onion and parsley mixed together and wrap m half slices of bacon and skewer firmly with toothpicks. Bake m hot oven until bacon is crisp. Serve as a garnish for meat or with green salads, or on toast lingers as a savory.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTR19300213.2.132.3
Bibliographic details
NZ Truth, Issue 1263, 13 February 1930, Page 21
Word Count
71PRUNE SAVORY NZ Truth, Issue 1263, 13 February 1930, Page 21
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