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VEGETABLE SALAD
rYN a bed of shredded lettuce arrange the following vegetables previously cooked, chilled and covered with French dressing. In the centre place a tiny mound of blood beets cut m fancy shapes, then a circle of French peas, next carrots cut m narrow strips, and then celery cut ,into small dice. Surround with a border of rice, garnish with chillies or red peppers. Serve with a mayonnaise. Cabbage may be used m place of lettuce.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTR19300213.2.132.2
Bibliographic details
NZ Truth, Issue 1263, 13 February 1930, Page 21
Word Count
77VEGETABLE SALAD NZ Truth, Issue 1263, 13 February 1930, Page 21
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