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FRYING HINT
W7HEN frying fish to prevent sticking " to pan or breaking, place pan on .fire till just warm. Take enough salt to sprinkle on bottom of pan, then add the dripping; allow to get very hot. Put some dry bread m a very hot oven, let brown well, roll out to a dust, cover fish m it before adding to fat. This -is a delicious and easy way of cooking fish.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTR19300213.2.132.4
Bibliographic details
NZ Truth, Issue 1263, 13 February 1930, Page 21
Word Count
72FRYING HINT NZ Truth, Issue 1263, 13 February 1930, Page 21
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