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TURKEY EGGS
CUT up lib. cold turkey very finely, and add about 4oz. choped ham or tongue. Stew the bones with a little bacon, one onion and some parsley, for one hour, then strain. Fry a small chopped onion m a little butter, add meat, and stir quickly, then allow to get cold. Shape the mixture like eggs, roll m egg and breadcrumbs, and fry a . light brown. .'•" ,
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZTR19300206.2.147.5
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1262, 6 February 1930, Page 21
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Tapeke kupu
68TURKEY EGGS NZ Truth, Issue 1262, 6 February 1930, Page 21
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