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GOOD MEAT
\W HE N choosing . meat keep In mind the following points:— (l) Should have a marbled appearance and a healthy color. (2) Should be firm to the touch, and should not make
the fingers wet. (3) Should have no ! noticeable odor. (4) Should not run to water or become wet when left standing, but should dry on the outside. (5) Should not shrink or waste much during the process of cooking.
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https://paperspast.natlib.govt.nz/newspapers/NZTR19300206.2.147.4
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NZ Truth, Issue 1262, 6 February 1930, Page 21
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73GOOD MEAT NZ Truth, Issue 1262, 6 February 1930, Page 21
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