A RECIPE.
Chop 12oz cold meat into small dice; melt 1 heaped tablespoon butter or good dripping in a pan, add 2 chopped onions, and fry until a light brown; add 2 teaspoons curry powder, 1 tablespoon flour and cook a little longer. Now add 1- pint stock or milk and stir until quite thick. Now add meat and 4 oz cooked rice. 1 teaspoon chopped parsley, 1 tablespoon sultanas, salt, and pepper, and the grated rind of i leinon and 2 teaspoons lemon juice. Form into balls and dip in egg and breadcrumbs and fry in boiling fat until a golden brown. Drain well and serve with a curried flavoured sauce.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19401001.2.126
Bibliographic details
Manawatu Standard, Volume LX, Issue 260, 1 October 1940, Page 9
Word Count
112A RECIPE. Manawatu Standard, Volume LX, Issue 260, 1 October 1940, Page 9
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