A RECIPE.
MACARONI AND FISH
Grease a round cake-tin, then line it with buttered paper. Boil 1-i cups macaroni until tender, then chop finely. Pour 1 cup boiling milk over 1 cup white breadcrumbs (fresh, not dry), and allow to stand until milk is absorbed. Mix together with 1 teaspoon finely-chopped parsley, 1 tablespoon grated onion. 1 cup grated cheese, 1-j cups cooked and flaked fish, 2 tablespoons melted butter, pepper and salt to taste. Separate the whites from yolks of 3 eggs, add beaten yolks to mixture, then beat whites until stiff and fold, into mixture. Fill prepared tin and place in a dish of water, and cook in a fairly hot oven for 1 hour or until well set. Turn out on to a hot dish, remove paper, and pour over lemon sauce.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19400914.2.89.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 246, 14 September 1940, Page 9
Word Count
135A RECIPE. Manawatu Standard, Volume LX, Issue 246, 14 September 1940, Page 9
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