A RECIPE.
RICE SUPREME. Take 2oz. rice. loz. butter, 2oz. sugar, 1 pint milk, ] tin poaches, j gill cream, chopped walnuts. Cook the rice in milk until tender and all the milk is absorbed. Sweeten and add the butter. Pour into glass dish. Open a tin of peaches and drain off the liquor. Carefully place the peaches on top of the rice. Now reduce the liquor to half by boiling quickly over the gas. Add a little sugar, and when cold pour over the fruit. Decorate with piped cream and walnuts.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19400417.2.126.3
Bibliographic details
Manawatu Standard, Volume LX, Issue 118, 17 April 1940, Page 11
Word Count
91A RECIPE. Manawatu Standard, Volume LX, Issue 118, 17 April 1940, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in