A RECIPE.
STEAMED ORANGE PUDDING. Two oz. butter, 2oz sugar, one egg, rind and juice of one orange, 4oz selfraising flour. Cream the butter and sugar; add the well-beaten eggs, then juice and rind, lastly the well-sifted flour. Pour into a well-greased mould, cover with greased paper, place in a steamer and steam for one and a-half hours. Turn on to hot dish, and serve with orange sauce, To improve tan boots and shoes which have become discoloured, mix a tablespoon of milk with a dessertspoon of methylated spirit, and apply with a sponge made of soft flannel. Leave for a few minutes, then clean in the usual way.
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https://paperspast.natlib.govt.nz/newspapers/MS19370812.2.131.6
Bibliographic details
Manawatu Standard, Volume LVII, Issue 216, 12 August 1937, Page 13
Word Count
109A RECIPE. Manawatu Standard, Volume LVII, Issue 216, 12 August 1937, Page 13
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