Bow to Make German Crullers.
A cup of thick, sour cream, a cup of Sugar, 8 cups of sifted flour, 2 eg.^s, a half teaspoonful of salt, a heaping teaspoonful of baking powder, a teaspoonful of vanilla. Beat the eges until light, then add the sugar; beat again, add the sour cream, mix; add the vanilla and salt. Put the baking powder into the sifted flour and sift again. Now add this to the other ingredients, mix, roll out on a board, cut with a large, round cutter; then with a small cutter take out the centers. Drop them quickly into boiling fat; brown on one side, turn and brown On the other. When done, drain and dust with powdered stigar. To have these a perfect success the dough must be as soft as you can possibly handle it.
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https://paperspast.natlib.govt.nz/newspapers/MH18960829.2.22.5
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Manawatu Herald, 29 August 1896, Page 4
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139Bow to Make German Crullers. Manawatu Herald, 29 August 1896, Page 4
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