SOYA BEANS
USED BY JAPANESE PEOPLE SCIENTIST’S EXPERIMENTS Japan’s first concern was to secure food for her people in the event of war, and this led to extraordinary dietetic experiments by a Japanese scientist named Count Saiki., The outcome of those experiments is that to-day, however, Saiki menus broadcast from Toklo Instruct the Japanese how to provide themselves with three adequate meals a day at a cost of 16 sen—about 3d, or Id , a meal. The soya bean is the basis of most of the dishes—and 11b of soya meal has the nourishment of 21b of beef.
Manchuria provides 75 per cent of the world’s soya bean crop—no wonder the Japs, grabbed Manchuria!
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19430723.2.42
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Hauraki Plains Gazette, Volume 32, Issue 3292, 23 July 1943, Page 7
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113SOYA BEANS Hauraki Plains Gazette, Volume 32, Issue 3292, 23 July 1943, Page 7
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